Eggless baking

Every one of these was checked against its own ingredient list rather than tagged by hand, so there is no egg anywhere in them.

These are not egg recipes with the egg left out. They use the four things that actually replace it — milk soured with vinegar, sweetened condensed milk, aquafaba from a tin of chickpeas, and ground flaxseed in water — and the quantities are built around that from the start.

Most Indian home baking is eggless by default, either for the vegetarians in the house or because there is a temple day coming. It should not be the hard version to find.