Questions people ask about Chocolate Squares with Fudge Icing
How long does Chocolate Squares with Fudge Icing take?
About 50 minutes from starting to sitting down, and it is a bit of work. A good part of that is unattended, so you can get on with something else once it is going.
What can I use instead of butter in Chocolate Squares with Fudge Icing?
Use ghee or oil. Ghee has no water in it, so things brown faster and you may need slightly less.
Can I make Chocolate Squares with Fudge Icing ahead of time?
You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.
Is Chocolate Squares with Fudge Icing vegetarian?
Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.
Do I need an oven for Chocolate Squares with Fudge Icing?
Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.
What do you serve with Chocolate Squares with Fudge Icing?
On its own, warm, with tea or coffee. Baking is chemistry, so scale it by weight rather than by eye: double every quantity, use a tin with roughly double the area, and expect to add ten minutes or so. Judge it by the skewer, not the clock.