Vanilla Cupcakes
Small, even, and the buttercream is where you can be generous.
Ingredients
- 1.5 cups maida
- 1 cup sugar
- 150g soft butter
- 3 eggs
- 1.5 tsp baking powder
- 1/2 cup milk
- 2 tsp vanilla
- Buttercream: 200g butter, 3 cups icing sugar, 3 tbsp milk
Method
- Room temperature butter and eggs, or the batter splits.
- Cream butter and sugar 5 minutes until almost white.
- Eggs one at a time, then fold in flour and milk alternately.
- Fill cases two-thirds only. Fuller than that and they dome and crack instead of staying flat for frosting.
- 180°C for 18-20 minutes.
- Cool completely. Buttercream: beat butter alone 5 minutes, then icing sugar in three additions, then milk until pipeable.