Questions people ask about Cheese Straws
How long does Cheese Straws take?
About 30 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.
What is the one thing to get right in Cheese Straws?
Twist each strip several times and press the ends onto the tray so they don't untwist as they bake.
What can I use instead of cheese in Cheese Straws?
Use any hard cheese that melts. Processed cheese melts smoothest, aged cheese tastes better.
Can I make Cheese Straws ahead of time?
You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.
Is Cheese Straws vegetarian?
Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.
Do I need an oven for Cheese Straws?
Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.
What do you serve with Cheese Straws?
On its own, warm, with tea or coffee. Baking is chemistry, so scale it by weight rather than by eye: double every quantity, use a tin with roughly double the area, and expect to add ten minutes or so. Judge it by the skewer, not the clock.