Baking · serves 2

Sesame Oat Snaps

Oats, sesame, honey. Fifteen minutes and they snap.

30 min Easy Vegetarian

Ingredients

  • 150g oats
  • 50g sesame seeds
  • 45g light brown sugar
  • 1 tsp vanilla extract
  • 75ml honey
  • 75ml sunflower oil

Method

  1. Mix oats, sesame seeds and sugar.
  2. Well in the middle, then vanilla, honey and oil poured in and mixed thoroughly.
  3. Into a lined tin, pressed evenly into the base.
  4. 180°C for 15-20 minutes until golden and bubbling.
  5. Two minutes, then cut into squares. Cool completely in the tin before lifting them out.

Questions people ask about Sesame Oat Snaps

How long does Sesame Oat Snaps take?

About 30 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

Can I make Sesame Oat Snaps ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Sesame Oat Snaps vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

Do I need an oven for Sesame Oat Snaps?

Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.

What do you serve with Sesame Oat Snaps?

On its own, warm, with tea or coffee. Baking is chemistry, so scale it by weight rather than by eye: double every quantity, use a tin with roughly double the area, and expect to add ten minutes or so. Judge it by the skewer, not the clock.

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