American · serves 2

Pecan Bars

A pecan pie filling on shortbread, cut into squares. Easier than the pie.

55 min Some work Vegetarian

Ingredients

  • Base: 110g butter or margarine, 210g plain flour, 55g granulated sugar, 1/4 tsp salt
  • Filling: 55g brown sugar, 40g granulated sugar, 55g butter, 85g agave or golden syrup, 2 tbsp milk, 230g pecans toasted and chopped, 1 tsp vanilla

Method

  1. Pulse the base ingredients until crumbly, then press firmly into a lined tin.
  2. 180°C for 20 minutes until light golden. Cool in the tin.
  3. Filling: bring both sugars, butter, syrup and milk to a boil, then simmer 5 minutes.
  4. Off the heat, stir in the pecans and vanilla.
  5. Spread over the shortbread and let it cool completely before chilling and cutting.

Questions people ask about Pecan Bars

How long does Pecan Bars take?

About 55 minutes from starting to sitting down, and it is a bit of work. A good part of that is unattended, so you can get on with something else once it is going.

What can I use instead of maida in Pecan Bars?

Use plain atta for a denser, nuttier result, or a 50/50 mix if you want to keep some lift.

Can I make Pecan Bars ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Pecan Bars vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

Do I need an oven for Pecan Bars?

Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.

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