American · serves 2
Chocolate Peanut Butter Tart
Biscuit base, peanut butter middle, ganache lid. No baking after the base.
Ingredients
- 300g oat biscuits
- 1 tbsp cocoa powder
- 100g butter, melted
- Filling: 55g butter, 3 tbsp smooth peanut butter, 3 tbsp crunchy peanut butter, 2 tsp vanilla, 150g icing sugar, 3 tbsp milk
- Ganache: 80ml milk, 200g dark chocolate chips, 2 tsp coconut oil
Method
- Crush the biscuits fine, mix with cocoa and melted butter, press firmly into the base and up the sides of a tin.
- 180°C for 15 minutes. Cool.
- Cream the butter until pale, whisk in both peanut butters and vanilla, then sift in the icing sugar and beat stiff.
- Milk a tablespoon at a time until smooth and creamy.
- Spread over the cooled base.
- Warm the milk, pour over the chocolate chips and coconut oil, stir smooth, and pour over.
- Chill until set.