British · serves 2

Rich Tea Biscuits

Ten minutes of work. Plain, thin and made for dunking.

25 min Easy Vegetarian

Ingredients

  • 255g plain flour
  • 80g caster sugar
  • 1 1/2 tsp baking powder
  • 180g butter
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Method

  1. Rub the butter into the flour, sugar and baking powder to fine breadcrumbs.
  2. Milk and vanilla in, kneaded to a firm dough.
  3. Roll between two sheets of baking paper to 3-4mm.
  4. Cut 7-8cm rounds and prick all over with a fork.
  5. On trays 2cm apart — these barely spread.
  6. 190°C for 9-12 minutes until lightly golden.

Questions people ask about Rich Tea Biscuits

How long does Rich Tea Biscuits take?

About 25 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of maida in Rich Tea Biscuits?

Use plain atta for a denser, nuttier result, or a 50/50 mix if you want to keep some lift.

Can I make Rich Tea Biscuits ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Rich Tea Biscuits vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

Do I need an oven for Rich Tea Biscuits?

Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.

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