British · serves 2

Cheesy Biscuits

Four ingredients, fifteen minutes, twenty-six biscuits. Mustard powder makes them.

30 min Easy Vegetarian

Ingredients

  • 120g cold butter, cubed
  • 125g plain flour
  • 125g cheddar, grated
  • 1/2 tsp mustard powder
  • Salt and black pepper

Method

  1. Rub the cold butter into the flour until it looks like fine breadcrumbs.
  2. Cheese, mustard powder, salt and pepper in, brought together to a dough.
  3. Roll to 5mm and cut out shapes.
  4. On a floured tray, 5cm apart.
  5. 170°C for 15 minutes until golden and crisp.

Questions people ask about Cheesy Biscuits

How long does Cheesy Biscuits take?

About 30 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of maida in Cheesy Biscuits?

Use plain atta for a denser, nuttier result, or a 50/50 mix if you want to keep some lift.

Can I make Cheesy Biscuits ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Cheesy Biscuits vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

Do I need an oven for Cheesy Biscuits?

Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.

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