American · serves 2

Blackberry Cobbler

Butter in the dish, batter poured over, fruit on top. It swaps places in the oven.

60 min Easy Vegetarian

Ingredients

  • 65g butter
  • 200g sugar
  • 125g self-raising flour
  • 250ml milk
  • 220g blackberries or any berries

Method

  1. Melt the butter and pour it into a 20cm square dish.
  2. Whisk two-thirds of the sugar with the flour and milk to a batter.
  3. Pour the batter onto the melted butter. Do not stir — the whole thing depends on the layers staying separate.
  4. Scatter the berries over the batter.
  5. Remaining sugar sprinkled on top.
  6. 180°C for 45-50 minutes. The batter rises up through the fruit and browns.
  7. Cream or ice cream, while hot.

Questions people ask about Blackberry Cobbler

How long does Blackberry Cobbler take?

About 60 minutes from starting to sitting down, and it is straightforward. A good part of that is unattended, so you can get on with something else once it is going.

What is the one thing to get right in Blackberry Cobbler?

Pour the batter onto the melted butter. Do not stir — the whole thing depends on the layers staying separate.

What can I use instead of maida in Blackberry Cobbler?

Use plain atta for a denser, nuttier result, or a 50/50 mix if you want to keep some lift.

Can I make Blackberry Cobbler ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Blackberry Cobbler vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

Do I need an oven for Blackberry Cobbler?

Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.

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