Fruit and Nut Bars
Five nuts, three dried fruits, held together with syrup and peanut butter.
Ingredients
- 60g golden syrup
- 80g maple syrup
- 3 tbsp coconut flour
- 1 1/2 tbsp peanut butter
- 1/4 tsp salt
- 50g pistachios
- 45g almonds
- 35g brazil nuts
- 35g pecans
- 35g cashews
- 40g goji berries
- 40g dried cranberries
- 40g mixed dried fruit
- 100g coconut flakes
Method
- Stir both syrups, coconut flour, peanut butter and salt together.
- Roughly chop all the nuts and dried fruit and add them in.
- Coconut flakes last, mixed thoroughly.
- Spread evenly in a lined tray and press down hard.
- 180°C for 20-25 minutes.
- Cool in the tray an hour, then an hour in the fridge. Cut them warm and they fall apart.