British · serves 2

Nutty Flapjacks

Ground and flaked almonds through the oats. Richer, and they hold together better.

35 min Easy Vegetarian

Ingredients

  • 340g butter
  • 225g demerara sugar
  • 2 tbsp golden syrup
  • A pinch of salt
  • 455g oats
  • 170g ground almonds
  • 170g flaked almonds

Method

  1. Melt butter, sugar and syrup together on low, stirring, then off the heat.
  2. Mix the salt and oats in a big bowl, pour the butter mixture over, then fold in both almonds.
  3. Into a lined tin, pressed down firmly.
  4. 180°C for 20 minutes until golden.
  5. Score into squares while warm, then cool completely before cutting through.

Questions people ask about Nutty Flapjacks

How long does Nutty Flapjacks take?

About 35 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of butter in Nutty Flapjacks?

Use ghee or oil. Ghee has no water in it, so things brown faster and you may need slightly less.

Can I make Nutty Flapjacks ahead of time?

Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.

Is Nutty Flapjacks vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

Do I need an oven for Nutty Flapjacks?

Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.

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