Questions people ask about Corn Cheese Canapés
How long does Corn Cheese Canapés take?
About 25 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.
What is the one thing to get right in Corn Cheese Canapés?
Cool it before it goes on the bases or they turn soft.
What can I use instead of cheese in Corn Cheese Canapés?
Use any hard cheese that melts. Processed cheese melts smoothest, aged cheese tastes better.
Can I make Corn Cheese Canapés ahead of time?
You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.
Is Corn Cheese Canapés vegetarian?
Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.
Do I need an oven for Corn Cheese Canapés?
Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.
What do you serve with Corn Cheese Canapés?
Bread, potatoes or a simple salad. Baking is chemistry, so scale it by weight rather than by eye: double every quantity, use a tin with roughly double the area, and expect to add ten minutes or so. Judge it by the skewer, not the clock.