Continental · serves 2

Russian Salad

Boiled vegetables and mayonnaise. Every party of your childhood in a bowl.

20 min Easy Vegetarian

Ingredients

  • 200g potatoes, boiled and cubed
  • 1 cup peas
  • 150g carrots, parboiled and diced
  • 100g turnips, chopped
  • 1/2 lettuce, shredded
  • 1/2 cup mayonnaise
  • Salt and pepper

Method

  1. Let every boiled vegetable cool completely before it meets the mayonnaise, or it splits into a mess.
  2. Fold everything together in a wide bowl with a spatula, not a spoon.
  3. Salt and pepper, then chill until you eat.
  4. Avocado sauce instead of mayonnaise works, but dress it right before serving.

Questions people ask about Russian Salad

How long does Russian Salad take?

About 20 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What is the one thing to get right in Russian Salad?

Let every boiled vegetable cool completely before it meets the mayonnaise, or it splits into a mess.

What can I use instead of potato in Russian Salad?

Use waxy potatoes hold their shape, floury ones fall apart. For curries you want waxy.

Can I make Russian Salad ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Russian Salad vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Russian Salad?

Bread, potatoes or a simple salad. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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