Chocolate Cupcakes
The plain one. One bowl, twenty minutes, no eggs and no fuss.
Ingredients
- 200g plain flour
- 200g caster sugar
- 50g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 240ml milk
- 1 tbsp apple cider vinegar
- 100ml sunflower oil
- 2 tsp vanilla extract
- Frosting: 150g butter, 250g icing sugar, 3 tbsp cocoa, 2 tbsp milk
Method
- Milk and vinegar, 5 minutes to thicken.
- Sift flour, sugar, cocoa, baking powder, soda and salt into one bowl.
- Soured milk, oil and vanilla in. Whisk just until smooth.
- Cases three-quarters full. 180°C for 20 minutes.
- Cool completely, then beat the frosting until pale and pipe or spread.