Wagon Wheels

Ingredients

• 160g butter, softened
• 80g caster sugar
• 1 tsp vanilla extract
• 120g self-raising flour
• 120g plain flour
• 1/4 tsp salt
• 200g marshmallows
• 60g raspberry jam
• 250g chocolate

Method

1. Cream butter and sugar until pale, then the vanilla.
2. Sift both flours and the salt in, mixed to a dough. Wrap, chill 30 minutes.
3. Roll to 3mm and cut 16 rounds with an 8cm cutter.
4. On a lined tray, 10 minutes in the freezer.
5. 180°C for 10-12 minutes until slightly golden.
6. Cool 5 minutes, then eight onto a rack and eight left flat side up on the tray.
7. A 1cm slice of marshmallow on each tray biscuit, back in the warm oven for a minute to soften and spread.
8. Jam on the other eight, pressed together, then dipped in melted chocolate and set on paper.