Cheese Crackers
Two cheeses and nutmeg. Makes forty, and they beat anything from a packet.
Ingredients
- 1 tbsp ground flaxseed
- 3 tbsp water
- 300g plain flour
- 200g butter, softened
- 90g cheddar, grated
- 50g parmesan, grated
- 1/2 tsp salt
- 1/2 tsp nutmeg
Method
- Stir the flaxseed into the water and leave 15 minutes to gel.
- Flour, butter, both cheeses, salt and nutmeg into a bowl, then the flax gel.
- Bring it together into a soft dough with your hands. A splash of water if it's dry.
- Wrap and chill 30-40 minutes.
- Roll to 5mm and cut with a small round cutter.
- Prick each one with a fork — that stops them ballooning.
- 180°C for 15 minutes until golden.