Banana and Chocolate Chip Muffins
Two very ripe bananas and a bag of chocolate chips. Twenty minutes of work.
Ingredients
- 250g plain flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 80ml sunflower oil
- 200g caster sugar
- 500g bananas, mashed (about 4)
- 60ml water
- 1 tsp vanilla extract
- 150g chocolate chips
- 100g walnuts, chopped (optional)
Method
- Sift flour, soda and salt together.
- Beat the oil and sugar until foamy, then the mashed banana, water and vanilla.
- Dry into wet, stirred to a lumpy batter. Muffin batter should look undermixed — smooth batter bakes tough.
- Fold in the chocolate chips and walnuts.
- Cases three-quarters full.
- 180°C for 20-25 minutes.
- Five minutes in the tin, then onto a rack.