Yogurt Bundt Cake
Yogurt beaten with sugar until it foams. No eggs, no creaming, one bowl.
Ingredients
- 500g yogurt
- 300g granulated sugar
- 1 tsp baking soda
- 2 1/2 tsp baking powder
- 1 tsp vanilla extract
- 240ml sunflower oil
- 360g plain flour
Method
- Beat the yogurt and sugar hard for a full 5 minutes. This is where the air comes from.
- Soda and baking powder in, beat again, then leave it 3 minutes until visibly bubbly.
- Stir in vanilla and oil.
- Sift the flour in over four additions, folding after each. All at once and it goes heavy.
- Greased and floured bundt tin.
- 200°C for 10 minutes, then drop to 170°C for 50 minutes more.
- Thirty minutes in the tin before turning out — a bundt tears if you rush it.