Apple Cinnamon Cake
Half the apples go in the batter, half on top. Cinnamon does the rest.
Ingredients
- 4 apples, peeled and diced
- 1.5 cups maida
- 1 cup sugar
- 150g butter
- 3 eggs or 3/4 cup curd
- 2 tsp cinnamon
- 1.5 tsp baking powder
- 2 tbsp brown sugar for the top
Method
- Toss the diced apple with 1 tsp cinnamon and 1 tbsp flour. The flour coating stops them sinking to the bottom.
- Cream butter and sugar, add eggs, then fold in flour, baking powder and remaining cinnamon.
- Fold in half the apples.
- Batter into the tin, rest of the apples arranged on top, brown sugar scattered over.
- 180°C for 45-50 minutes. Cover with foil at 35 minutes if the top browns too fast.
- Warm, with cream or curd.