British · serves 2

Flapjacks

Four ingredients, one bowl, ten minutes. The most useful thing in this book.

35 min Easy Vegetarian

Ingredients

  • 250g oats
  • 125g butter, melted
  • 125g soft brown sugar
  • 3 tbsp golden syrup

Method

  1. Mix everything in one bowl.
  2. Into a lined tin, pressed firmly into the base and corners. Press hard or they crumble.
  3. Score into 12 squares before baking.
  4. 180°C for 20-25 minutes until golden brown.
  5. Fifteen minutes in the tin, then cut along the scores while still warm.

Questions people ask about Flapjacks

How long does Flapjacks take?

About 35 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of butter in Flapjacks?

Use ghee or oil. Ghee has no water in it, so things brown faster and you may need slightly less.

Can I make Flapjacks ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Flapjacks vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

Do I need an oven for Flapjacks?

Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.

Don't know what to cook? Let it decide →

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