Mediterranean · serves 2
Spiced Pepper and Feta Bread
Chilli flakes in the dough, feta and roasted peppers pushed into the top.
Ingredients
- 300ml lukewarm water
- 50g butter, melted
- 1 tbsp sugar
- 7g dried yeast
- 500g strong white bread flour
- 1 1/2 tsp salt
- 1 tsp chilli flakes
- 2 roasted red peppers
- 200g feta, crumbled
- Olive oil for drizzling
Method
- Stir the water, melted butter and sugar together, add the yeast, 5 minutes until foamy.
- Flour, salt and chilli flakes in a bowl, wet poured in, mixed to a rough dough.
- Knead 10 minutes until smooth and elastic. Prove 1 hour until doubled.
- Press into a greased 23x33cm tray.
- Push strips of pepper and crumbles of feta into the surface with your fingers, making dimples as you go.
- Drizzle with olive oil, prove 20 minutes.
- 200°C for 35 minutes.