Baked Potato Salad

Ingredients

• 1kg potatoes, cubed and parboiled
• 1/4 cup olive oil
• 8 shallots, minced
• 1/2 tsp thyme
• 1/2 tsp rosemary
• 5 garlic cloves, chopped
• 2 tsp paprika
• Juice of half a lemon
• Parsley
• Salt and black pepper

Method

1. Heat the olive oil in the roasting dish first, then add the potatoes. Cold oil gives you soft potatoes.
2. Roast 10 minutes until they start to soften.
3. Shallots, herbs, garlic, paprika, salt and pepper. Toss to coat.
4. Five more minutes, then lemon juice and parsley off the heat.