Indian · serves 2

Jeera Aloo

Ten ingredients, fifteen minutes, and it fixes a boring plate.

20 min Easy Vegetarian

Ingredients

  • 4 potatoes, boiled and cubed
  • 1.5 tsp cumin seeds
  • 2 green chillies, slit
  • 1/2 tsp turmeric
  • 1/2 tsp amchur
  • 3 tbsp oil
  • Coriander

Method

  1. Hot oil, cumin, let it go dark and fragrant.
  2. Green chillies, then turmeric — quickly, it burns.
  3. Potatoes and salt. Now leave them to crisp for 4-5 minutes without stirring.
  4. Toss, crisp the other side.
  5. Amchur and coriander off the heat.

Questions people ask about Jeera Aloo

How long does Jeera Aloo take?

About 20 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of potato in Jeera Aloo?

Use waxy potatoes hold their shape, floury ones fall apart. For curries you want waxy.

Can I make Jeera Aloo ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Jeera Aloo vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Jeera Aloo?

Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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