French · serves 2

Peach Galette

A free-form tart. No tin, and the rustic folded edge is meant to look uneven.

80 min Some work Vegetarian

Ingredients

  • 225g shortcrust pastry
  • 50g caster sugar
  • 2 tbsp plain flour
  • 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 large peaches, peeled and sliced
  • Maple syrup for brushing
  • Sugar for sprinkling

Method

  1. Roll the pastry between floured baking paper to 3-4mm and cut a 23cm circle. Chill 10 minutes.
  2. Toss the peaches with the sugar, flour, cinnamon and vanilla. The flour thickens the juice so it doesn't run out.
  3. Fan the peaches in the centre, leaving a 2.5cm border.
  4. Fold the border up over the edge of the fruit, pleating as you go.
  5. Brush the pastry with maple syrup and sprinkle sugar.
  6. 180°C for 35 minutes until deep golden.

Questions people ask about Peach Galette

How long does Peach Galette take?

About 80 minutes from starting to sitting down, and it is a bit of work. A good part of that is unattended, so you can get on with something else once it is going.

Can I make Peach Galette ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Peach Galette vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

Do I need an oven for Peach Galette?

Yes, this one needs an oven. If you do not have one, look at the no-oven filter on the baking page: eleven of the bakes here are built for a cooker, a pan or the fridge.

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