Soda Bread
No yeast at all. Mixed and in the oven in eight minutes.
Ingredients
- 2 cups atta
- 2 cups maida
- 1.5 tsp baking soda
- 1.5 tsp salt
- 1.75 cups buttermilk (or curd thinned with milk)
- 1 tbsp honey (optional)
Method
- Buttermilk is essential — the acid reacting with the soda is the only thing making this rise.
- Mix the dry ingredients, then pour in the buttermilk and bring it together with a light hand.
- Work it as little as possible. Ten seconds. Kneading soda bread makes it tough and there is no rescuing it.
- Shape into a round on a tray and cut a deep cross into the top, about a third of the way down. That lets the middle cook through.
- 200°C for 40 minutes. Hollow when tapped underneath.
- Cool on a rack. Best eaten the same day.