Baked Spinach
Spinach, cream cheese and a tomato-herb top. A green thing that people finish.
Ingredients
- 2 bunches spinach, chopped
- 1/2 cup onions, chopped
- 3/4 cup cream cheese
- 25g cheddar, grated
- 2 tbsp butter
- 1/8 tsp garlic powder
- 1 cup tomato puree
- 1/2 tsp oregano
- 1/2 tsp basil
- Salt and pepper
Method
- Soften the onions in butter until golden.
- Boil the spinach one minute, drain, then squeeze it genuinely dry. Wet spinach ruins this.
- Mix with cream cheese, salt, pepper, garlic powder and the onions. Spread into a greased dish.
- Cheddar on top, then the tomato puree mixed with oregano and basil.
- 180°C, 25 minutes. Stand 5 minutes before cutting.