Continental · serves 2

Mac and Cheese

Thirty minutes, one pot of pasta, and a lot of cheese. No further explanation.

30 min Some work Vegetarian

Ingredients

  • 300g macaroni
  • 3 tbsp butter
  • 3 tbsp maida
  • 3 cups milk
  • 2.5 cups grated cheese
  • 1 tsp mustard powder or 1 tsp mustard
  • Black pepper
  • Breadcrumbs (optional)

Method

  1. Boil the pasta 1 minute less than the packet says.
  2. Butter, then maida, cook 2 minutes till it smells nutty.
  3. Milk in slowly, whisking, until smooth and thick enough to coat a spoon.
  4. OFF the heat, then the cheese — added on heat it goes grainy. Mustard, pepper, salt.
  5. Fold in the pasta. Eat now, or top with breadcrumbs and grill 5 minutes.

Questions people ask about Mac and Cheese

How long does Mac and Cheese take?

About 30 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of pasta in Mac and Cheese?

Use any short shape holds sauce better than long; cooking time changes, so go by the packet.

Can I make Mac and Cheese ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Mac and Cheese vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

What do you serve with Mac and Cheese?

Bread, potatoes or a simple salad. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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