Name: Tofu and Mushrooms in Garlic Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Indo-Chinese
Ingredients: 1 cup mushrooms; 200g tofu, cubed; 1 spring onion, chopped; 5 garlic cloves, chopped; 2 tsp soy sauce; 4 tbsp ketchup; 1 tsp chilli sauce; 1 tbsp cornflour; 200ml water; Oil for frying

Question 1

How long does Tofu and Mushrooms in Garlic Sauce take?

Accepted Answer

About 20 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

Question 2

What is the one thing to get right in Tofu and Mushrooms in Garlic Sauce?

Accepted Answer

Sauté the spring onion and garlic in 3 tbsp oil for a minute — don't let the garlic go past pale gold.

Question 3

What can I use instead of tofu in Tofu and Mushrooms in Garlic Sauce?

Accepted Answer

Use paneer, cubed the same size. It browns faster, so drop the heat slightly.

Question 4

Can I make Tofu and Mushrooms in Garlic Sauce ahead of time?

Accepted Answer

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Question 5

Is Tofu and Mushrooms in Garlic Sauce vegetarian?

Accepted Answer

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

Question 6

What do you serve with Tofu and Mushrooms in Garlic Sauce?

Accepted Answer

On its own as a main, or with fried rice or noodles. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

Tofu and Mushrooms in Garlic Sauce

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