Indo-Chinese · serves 2

Fried Rice + Chilli Garlic Veg

Everything in the fridge, twenty minutes, one wok.

20 min Easy Vegetarian

Ingredients

  • 3 cups cold cooked rice
  • 2 cups mixed veg, finely diced
  • 8 garlic cloves
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 1 tsp vinegar
  • Spring onion
  • 3 tbsp oil

Method

  1. Cold rice only, separated with a fork.
  2. High heat, garlic 20 seconds.
  3. Hard vegetables first (carrot, beans), then soft ones. 3 minutes total.
  4. Rice in, press it against the pan, toss. Sauces around the edges.
  5. Spring onion, white pepper, serve straight away.

Questions people ask about Fried Rice + Chilli Garlic Veg

How long does Fried Rice + Chilli Garlic Veg take?

About 20 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of rice in Fried Rice + Chilli Garlic Veg?

Use any long-grain rice. Basmati needs less water than most, so check the packet before following the ratio here.

Can I make Fried Rice + Chilli Garlic Veg ahead of time?

Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.

Is Fried Rice + Chilli Garlic Veg vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Fried Rice + Chilli Garlic Veg?

Spring onion, white pepper, serve straight away. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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