Indian · serves 2
Vegetable Makhanwala
Mixed vegetables in butter and cream. The dish that makes children eat carrots.
Ingredients
- 250g potatoes, parboiled and diced
- 100g french beans, chopped and boiled
- 100g cauliflower florets, parboiled
- 100g carrots, parboiled and diced
- 1 cup peas, boiled
- 2 onions, chopped
- 1 cup cream
- 1 cup milk
- 2 tbsp flour
- 2 tbsp butter
- 1/2 tsp chilli powder
- Salt
Method
- Whisk the flour into the milk and cream cold, before it goes near heat. Lumps are impossible to fix later.
- Fry the onion in butter until transparent.
- All the vegetables in, a couple of minutes.
- Pour in the milk mixture with salt and chilli powder.
- Cover, lowest flame, 10 minutes. Don't let it boil hard or it splits.