Questions people ask about Paneer Bhurji
How long does Paneer Bhurji take?
About 20 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.
What is the one thing to get right in Paneer Bhurji?
Crumbled paneer in, toss 3 minutes on medium. Don't overcook or it turns rubbery.
What can I use instead of paneer in Paneer Bhurji?
Use firm tofu, pressed dry first, or halloumi if you cut the salt elsewhere. Both hold shape better than paneer, so add them a minute later.
Can I make Paneer Bhurji ahead of time?
You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.
Is Paneer Bhurji vegetarian?
Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.
What do you serve with Paneer Bhurji?
Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.