What to cook with cauliflower

Cauliflower browns beautifully and steams badly, which is why the same vegetable can be excellent or watery depending on nothing but pan space.

Give the florets room and leave them alone until they take colour on one side. Stirring constantly is the most common cauliflower mistake and it guarantees the pale, damp version.

Worth knowing: Grate it for parathas, then salt and squeeze it dry. Wet filling is why gobi parathas tear.