Indian · serves 2

Rajasthani Aloo Pyaz ki Sabzi

Potatoes and onions, nothing else, twenty minutes. Emergency food that tastes deliberate.

20 min Easy Vegetarian

Ingredients

  • 4 potatoes, cubed
  • 3 onions, thickly sliced
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp amchur
  • Hing
  • 4 tbsp oil

Method

  1. Cumin and hing in hot oil.
  2. Potatoes first, fry 5 minutes till the edges catch.
  3. Onions in, salt, cover, low heat 8 minutes. They'll release water and steam the potatoes.
  4. Uncover, add all the powders, fry hard 4 minutes so it goes dry and slightly crisp.
  5. Amchur and coriander. Hot roti.

Questions people ask about Rajasthani Aloo Pyaz ki Sabzi

How long does Rajasthani Aloo Pyaz ki Sabzi take?

About 20 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of potato in Rajasthani Aloo Pyaz ki Sabzi?

Use waxy potatoes hold their shape, floury ones fall apart. For curries you want waxy.

Can I make Rajasthani Aloo Pyaz ki Sabzi ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Rajasthani Aloo Pyaz ki Sabzi vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Rajasthani Aloo Pyaz ki Sabzi?

Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

Don't know what to cook? Let it decide →

More ideas by ingredient

If you liked this

Upgraded Masala Maggi
10 min · Easy
Quick Masala Chana
10 min · Easy
Saffron Fromage
10 min · Easy
Chana Chaat (Chickpea Chaat)
10 min · A proper cook
10-minute Vegan Dal with Basic Tomato Onion Sauce
10 min · Easy
Chilli Cheese Toast
12 min · Easy