Continental · serves 2

Green Rice

Rice cooked in pea soup instead of water. Green, savoury, and a full dinner with cheese on top.

35 min Some work Vegetarian

Ingredients

  • 2 cups rice, soaked 30 minutes
  • 2 cups green pea soup or blended peas with stock
  • 1 cup water
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 cup broccoli florets, parboiled
  • 1/2 cup cheddar, grated
  • 2 tbsp oil

Method

  1. Sauté the onion for a minute, then pour in the pea soup and bring it to a boil.
  2. Drained rice, celery, broccoli and water in.
  3. Simmer uncovered, stirring now and then, until all the liquid is gone.
  4. Cheese stirred through at the end, off the heat.

Questions people ask about Green Rice

How long does Green Rice take?

About 35 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of rice in Green Rice?

Use any long-grain rice. Basmati needs less water than most, so check the packet before following the ratio here.

Can I make Green Rice ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Green Rice vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Green Rice?

Bread, potatoes or a simple salad. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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