Continental · serves 2
Cheese Balls
A thick white sauce, a lot of cheese, rolled and fried. Dangerous to leave near people.
Ingredients
- 150g cheese, grated
- 100g breadcrumbs
- 100g butter
- 1 cup flour
- 2 cups milk
- 1 green chilli, chopped
- 1 onion, chopped
- 1/4 cup parsley
- Oil for frying
- Salt
Method
- Warm the milk and whisk the flour in slowly to avoid lumps. Butter in.
- When it thickens, stir in the breadcrumbs and cook a minute more.
- Off the heat: cheese, onion, parsley, chilli, salt. It should be stiff enough to roll — if not, cook it down further.
- Cool, shape into balls, and deep fry until golden.