Indian · 2 jars
Mango Topping
Cooked mango with clove and cinnamon, thick as butter. Keeps for weeks.
Ingredients
- 4 cups mangoes, chopped fine
- 2 tbsp lime juice
- 1/2 tsp nutmeg powder
- 1/2 tsp cinnamon powder
- 4 cloves
- 2 cups sugar
- 2 cups water
Method
- Cook the mango in the water until tender, then mash it with a wooden spoon.
- Sugar, spices and lime juice in.
- Cook until it's the consistency of soft butter, stirring so it doesn't catch.
- Fish out the cloves. Good on ice cream, kulfi or toast.