Indian · 1 small jar

Tomato Relish

Sweet, spiced tomato with raisins and cashews. Better than any bottled chutney.

45 min Some work Vegetarian

Ingredients

  • 500g ripe tomatoes, chopped
  • 1 onion, chopped
  • 5 tsp sugar
  • 1 tbsp butter
  • 1 tsp ginger, grated
  • 1 tsp ground cumin
  • 1/2 tsp cinnamon
  • 4 garlic cloves, minced
  • 1/4 tsp chilli powder
  • 1/4 cup raisins
  • 1/4 cup cashews

Method

  1. Soften the onion and garlic in butter until translucent.
  2. Tomatoes and sugar, covered, 10 minutes on low.
  3. Spices in, then uncovered on the lowest heat 20 minutes until it reduces to a paste.
  4. Raisins and cashews last, 10 more minutes.
  5. Into glass jars once cool.

Questions people ask about Tomato Relish

How long does Tomato Relish take?

About 45 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of tomato in Tomato Relish?

Use canned chopped tomatoes, roughly 1 can per 4 fresh. Add a pinch of sugar to offset the acidity.

Can I make Tomato Relish ahead of time?

Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.

Is Tomato Relish vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

How long does home-made tomato relish keep?

A fresh chutney is a few days in the fridge; a cooked, sugared one keeps for months in a sterilised jar. Use a dry spoon every time — water is what turns it.

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