Indian · 1 small jar
Mango Chutney
Ripe mango, black cardamom and cinnamon. Cooked down until it's dark and thick.
Ingredients
- 1kg mangoes, peeled and cut lengthways
- 1.25kg sugar
- 1 cup cider vinegar
- 3-4 bay leaves, crushed
- 8-10 black cardamoms, crushed
- 2 cinnamon sticks, broken
- 1 tsp ground cloves
- 4 tbsp chilli powder
- 2 tbsp salt
Method
- Everything into a heavy-bottomed pan.
- Cook on low, stirring constantly, until it goes thick and glossy. Thin bottoms scorch this — use the heaviest pan you own.
- Cool, then seal in glass jars.
- Leave out the vinegar and chilli, use just cardamom, and it becomes mango muraba.