Kathi Roll
Uses leftover sabzi or chicken. Wrap it and it becomes a different dinner.
Ingredients
- 4 rotis or parathas
- 250g paneer or leftover chicken
- 2 onions, sliced
- 1 capsicum, sliced
- 2 tbsp curd
- 1 tsp chaat masala
- 1 tsp red chilli powder
- Green chutney
- 1 egg per roll (optional)
Method
- Marinate paneer in curd, chilli powder, salt for 10 minutes, then char it on a hot pan.
- Sauté onion and capsicum on high — just until they soften at the edges.
- For egg rolls: beat an egg, pour on the tawa, press a roti onto it, flip after a minute.
- Spread green chutney, add filling in a line down the middle.
- Chaat masala, lemon, roll tight, wrap the bottom in foil or paper.