Questions people ask about Dal Palak
How long does Dal Palak take?
About 30 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.
What can I use instead of spinach in Dal Palak?
Use any soft green: methi, amaranth, or chard. All release water, so cook it off before proceeding.
Can I make Dal Palak ahead of time?
You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.
Is Dal Palak vegetarian?
Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.
Do I need a pressure cooker for Dal Palak?
A cooker is faster but not essential. In an open pot, expect roughly three times the cooking time and keep an eye on the water level, topping up with hot water rather than cold.
What do you serve with Dal Palak?
Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.