Indian · serves 2

Dahi Bhindi

Bhindi in a curd gravy instead of a dry sabzi. Same vegetable, different dinner.

30 min Some work Vegetarian

Ingredients

  • 400g bhindi, in 1 inch pieces
  • 1 cup curd, whisked with 1 tsp besan
  • 1 onion, sliced
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • 2 green chillies
  • 3 tbsp oil

Method

  1. Dry the bhindi completely before cutting. Fry it in oil on high for 8 minutes until the sliminess is gone. Take out.
  2. Cumin in the same oil, onion till soft, green chillies.
  3. Lowest heat, then pour in the curd whisked with besan, stirring constantly till it comes to a boil.
  4. Turmeric, coriander powder, salt, 1/2 cup water. Simmer 5 minutes.
  5. Bhindi back in for 3 minutes only, so it doesn't go soft.
  6. Coriander. Rice or roti.

Questions people ask about Dahi Bhindi

How long does Dahi Bhindi take?

About 30 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of curd in Dahi Bhindi?

Use thick Greek yogurt, or regular yogurt hung in a cloth for 20 minutes. Thin yogurt splits more easily, so always take the pan off the heat first.

Can I make Dahi Bhindi ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Dahi Bhindi vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

What do you serve with Dahi Bhindi?

Rice or roti. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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