Indian · serves 2

Veg Cutlets

Every leftover vegetable, crumbed and fried. Kids eat them without arguing.

35 min Some work Vegetarian

Ingredients

  • 4 potatoes, boiled and mashed
  • 2 cups boiled mixed vegetables, mashed
  • 2 slices bread, crumbed
  • 1 tsp garam masala
  • 1 tsp chaat masala
  • 2 green chillies
  • Breadcrumbs or rava to coat
  • Oil

Method

  1. Squeeze all the water out of the boiled vegetables. Wet mixture equals cutlets that fall apart.
  2. Mix everything except the coating. It should hold its shape when pressed.
  3. Shape into patties, chill 15 minutes if you have time.
  4. Roll in breadcrumbs or rava, pressing so they stick.
  5. Shallow fry on medium, 3 minutes a side, till deep golden.
  6. Green chutney and ketchup.

Questions people ask about Veg Cutlets

How long does Veg Cutlets take?

About 35 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of potato in Veg Cutlets?

Use waxy potatoes hold their shape, floury ones fall apart. For curries you want waxy.

Can I make Veg Cutlets ahead of time?

Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.

Is Veg Cutlets vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Veg Cutlets?

Green chutney and ketchup. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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