Sabudana Khichdi
Fasting food that's too good to save for fasting days.
Ingredients
- 1 cup sabudana, soaked 4 hours or overnight
- 1 potato, small cubes
- 1/2 cup peanuts, roasted and coarsely crushed
- 2 green chillies
- 1 tsp cumin
- 3 tbsp ghee
- 1 tsp sugar
- Lemon, coriander
Method
- The soak is everything: barely cover with water, leave overnight. A pearl should crush between your fingers with no hard centre.
- Drain completely and fluff. Mix in the crushed peanuts, salt and sugar now — this stops it clumping.
- Ghee, cumin, green chillies, then potato. Cover, cook till soft.
- Sabudana in. Toss on medium 5-6 minutes until the pearls turn translucent.
- Stop there. Overcooking makes it a sticky lump. Lemon and coriander.