Questions people ask about Tawa Pulao
How long does Tawa Pulao take?
About 25 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.
What is the one thing to get right in Tawa Pulao?
Potato, then rice. Fold gently so the grains don't break.
What can I use instead of rice in Tawa Pulao?
Use any long-grain rice. Basmati needs less water than most, so check the packet before following the ratio here.
Can I make Tawa Pulao ahead of time?
Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.
Is Tawa Pulao vegetarian?
Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.
What do you serve with Tawa Pulao?
Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.