British · 2 jars
Strawberry Jam
Two ingredients. The sugar goes in one cup at a time, and that's the whole method.
Ingredients
- 3 cups strawberries, hulled
- 2 1/2 cups sugar
Method
- Strawberries into a pan on low heat until they start to break down.
- Sugar one cup at a time, stirring constantly, waiting for each to dissolve before the next.
- Cook until it's thick — a spoonful on a cold plate should wrinkle when you push it.
- Off the heat, stir occasionally as it cools, then into jars.