Italian · serves 2
Spaghetti Balls
Leftover spaghetti bound in cheese sauce, crumbed and fried. The best thing to do with cold pasta.
Ingredients
- 2 cups spaghetti, boiled
- 2 cups milk
- 5 tbsp flour
- 5 tbsp butter
- 4 green chillies, chopped
- 150g cheddar, grated
- 2 tbsp coriander leaves
- 3 stalks celery, chopped
- 100g breadcrumbs
- 1 cup flour for the paste
- Oil for frying
- Salt
Method
- Cook the butter and flour together a minute, then milk in slowly, stirring until thick.
- Off the heat and cool it — hot sauce won't hold a shape.
- Spaghetti, cheese, chillies, celery, coriander and salt folded in. Roll into balls.
- Whisk flour and water into a paste. Dip, crumb, fry until golden.