Asian · 1 jar

Pickled Cucumbers

Stuffed with onion, garlic and vinegar. Nothing to cook, ready in an hour.

15 min Easy Vegetarian

Ingredients

  • 2 cucumbers, peeled
  • 2 small onions, chopped
  • 4 garlic cloves, minced
  • 10 tsp sugar
  • 5 tbsp vinegar
  • 2 red chillies, chopped

Method

  1. Slit the cucumbers lengthways without cutting all the way through, and scrape the seeds out.
  2. Mix everything else together until the sugar dissolves.
  3. Stuff the cucumbers and chill until you serve.

Questions people ask about Pickled Cucumbers

How long does Pickled Cucumbers take?

About 15 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

Can I make Pickled Cucumbers ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Pickled Cucumbers vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

How long does home-made pickled cucumbers keep?

Months, as long as the jar is bone dry, the oil or brine covers everything, and no wet spoon ever goes in. Keep it out of direct sunlight.

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