Continental · 1 jar

Dill Sauce

Mustard, vinegar, dill. Whisked in a bowl in three minutes.

5 min Easy Vegetarian

Ingredients

  • 8 tbsp salad oil
  • 3 tbsp vinegar
  • 8 tbsp French mustard
  • 3 tbsp dill leaves, chopped
  • 3 tsp sugar
  • Salt and pepper

Method

  1. Whisk everything together until it emulsifies.
  2. Serve chilled.
  3. Refrigerate in a jar and shake before using.

Questions people ask about Dill Sauce

How long does Dill Sauce take?

About 5 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

Can I make Dill Sauce ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Dill Sauce vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

How long does home-made dill sauce keep?

Four or five days in the fridge in a sealed jar, or freeze it in portions. Anything with dairy in it is on the shorter end of that.

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