Continental · 1 bowl

Baked Potato Topping

Yogurt, spring onion, dill, sesame. Enough for four baked potatoes.

5 min Easy Vegetarian

Ingredients

  • 1 cup plain yogurt
  • 1 tsp sesame seeds, roasted
  • 3 stalks spring onion, chopped
  • 1/2 tsp dill leaves
  • Salt and pepper

Method

  1. Whisk the yogurt smooth.
  2. Everything else stirred in.
  3. Add boiled diced potato to it and you have potato raita instead.

Questions people ask about Baked Potato Topping

How long does Baked Potato Topping take?

About 5 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of curd in Baked Potato Topping?

Use thick Greek yogurt, or regular yogurt hung in a cloth for 20 minutes. Thin yogurt splits more easily, so always take the pan off the heat first.

Can I make Baked Potato Topping ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Baked Potato Topping vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

How long does home-made baked potato topping keep?

Two or three days refrigerated. Anything with avocado in it is a same-day job, because it browns within the hour.

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